At a recent 3-day outdoor trade show, I basically subsisted on High Brew Mexican Vanilla (and High Brew Mexican Vanilla mixed with Bulleit).
High Brew uses a true cold brewing process, along with fair trade beans and the right coffee to dairy to sweet ratio. The Mexican Vanilla isn’t a sugar bomb that buries the coffee notes, and the Black & Bold isn’t a bitter mess, which is what you get from most flavor analogs in the competitive set.
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My favorite addition to the line is the Creamy Cappucino, which has 12 grams of protein and 3 grams of fiber in its 120 calories. Sadly, that’s the only flavor that hasn’t made it on to Amazon yet, but the rest are available through Subscribe & Save.
Yes, I have a case of Mexican Vanilla on the way.
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