Gardin raises $1.2M pre-seed to use ‘optical phenotyping’ tech to improve food production

Specifically, the startup is developing tech for farms based on its own “optical phenotyping” hardware and accompanying analytics software. The idea is to enable food producers to measure and monitor the nutritional value of food, from “seed to plate in a real world environment,” rather than a lab.

“With deployment of Gardin’s OS, insight from our analytics will be delivered to help food producers optimise production, grow nutritious food, lower carbon footprint and reduce waste,” says founder and CEO Sumanta Talukdar. “At Gardin, we want to empower food producers to feed the world consciously, sustainably and nutritionally, as it should be”.

Talukdar says he started the company after learning that the traditional food industry currently “does not, or cannot, quantifiably measure food nutrition and quality”. This has seen Gardin partner with some of the leading crop and plant physiologists, phenotyping experts and plant scientists to identify the key biochemical mechanisms in various crops related to plant physiology.

“By designing hardware to specifically measure the signatures of these mechanisms, Gardin is able to quantify plant physiology and key compounds density with high fidelity (i.e. signal/noise ratio) at a cost similar to consumer electronics goods,” he explained. To achieve this, Gardin is employing a multispectral data fusion approach, using a suite of remote sensing and computer vision techniques to capture very specific data which is then “fused” to drive the analytics.

To that end, Gardin has been designed to assist both traditional and CEA (controlled environment agriculture), with the ambitious aim to become the new “food production gold standard”.

“Our full stack product is designed to run and optimise the entire growing environment running silently in the background like an OS i.e we are solving their problems, helping food producers grow higher quality food and reducing their operating costs and carbon footprint,” adds Talukdar.

“We have also designed our platform so we can integrate with their existing architectures. To us, asking a producer in what is already an asset heavy industry to change or add to their system to make us fit, was folly”.

In terms of traction, Talukdar says Gardin has already secured pilot trials that are ready to go live early this year with “key go-to-market clients. They include supermarket chains, food producers and vertical farms.