Ando’s menu is focused mainly on sandwiches that flirt with deli normalcy.Hollis Johnson
David Chang’s culinary empire continues to expand.The influential chef of Momofuku fame launched Ando as a delivery-only concept in New York City in 2016, which received cautiously optimistic, if not tepid, reviews.
Previously, Ando existed only in the virtual world — all orders were placed through the restaurant’s app, and the food was delivered via UberRush.
But now Ando has a foothold in fast-casual reality with an honest-to-goodness brick-and-mortar establishment.
Business Insider reviewed an early iteration of the delivery service’s menu before, so we decided to head down to experience Ando in person.