Finance

These are ‘longevity noodles’ — a delicious Chinese dish that’s made with one long noodle eaten for good luck

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Time Out ranked Xi’an Famous Foods the second-best Chinese restaurant in the US.

We were invited into their kitchen, where David Shi, the founder and chef, demonstrated how to make “longevity noodles,” a hand-pulled noodle that is one long noodle. It’s a sign of good fortune and good luck to eat, but be careful not to cut or break it.

Produced by Alana Kakoyiannis. Edited by Josh Wolff. Cinematography by Sam Rega.

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